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Title details for America's Test Kitchen Ultimate Burgers by America's Test Kitchen - Available

America's Test Kitchen Ultimate Burgers

by America's Test Kitchen
ebook
Read a sample Read a sample
Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away. 
Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the buns and the patties drip with buttery goodness inspired by the burgers at Solly’s Grill outside of Milwaukee, both buns and patties drip with buttery richness), Juicy Lucy Burgers (one bite gets you to a pocked of melty cheese), Juicy Grilled Turkey Burgers (flavor builders like chicken broth and soy sauce deliver flavor, and chopped mushrooms keep the texture loose), Shrimp Burgers (South Carolina’s famous burgers, held together by a surprising binder … more shrimp), and Grilled Portobello Burgers (crosshatching the tops tenderize the mushrooms while letting them absorb even more of a flavorful marinade)
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Publisher: America's Test Kitchen

Kindle Book

  • Release date: June 27, 2017

OverDrive Read

  • ISBN: 9781945256196
  • File size: 60753 KB
  • Release date: June 27, 2017

EPUB ebook

  • ISBN: 9781945256196
  • File size: 60753 KB
  • Release date: June 27, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away. 
Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the buns and the patties drip with buttery goodness inspired by the burgers at Solly’s Grill outside of Milwaukee, both buns and patties drip with buttery richness), Juicy Lucy Burgers (one bite gets you to a pocked of melty cheese), Juicy Grilled Turkey Burgers (flavor builders like chicken broth and soy sauce deliver flavor, and chopped mushrooms keep the texture loose), Shrimp Burgers (South Carolina’s famous burgers, held together by a surprising binder … more shrimp), and Grilled Portobello Burgers (crosshatching the tops tenderize the mushrooms while letting them absorb even more of a flavorful marinade)
Expand title description text
Cooking & Food Nonfiction